Take a look at THIS perfectly delicious Valentine's Day Dinner :)
Ahi Tuna on a bed of fresh spinach, surrounded by baby carrots and green beans, drizzled with homemade Shitake mushroom vinaigrette.
My stepdad was once a gourmet chef and he only makes this dish on special occasions. My mother, aunt, uncle and cousin had the pleasure to thoroughly enjoy this meal as well.
Made with love, for the loved.
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